Crudo Bar Barcelona

The Crudo cuisine means that minimum heat treatment is applied during the cooking process. That let us keep the freshness, the original taste and texture of the best natural product. Ours is a healthy cuisine - you get all the vitamins and minerals, which are so rich in seafood and fish.

Our Menu

fechada
Grilled octopus with purple potato parmentier
Interior
tartar atun
interior
gambas
Pure corvina ceviche
Int1
tartar de salmon
mejillones
causa
ceviche
Chocolate french toast with almong nougat ice-cream
ostras
cheesecake

RAW

Oyster Regal #3

4.00 € 

Croaker fish pure ceviche

15.00 € 

Salmon tartare with avocado & togarashi crackers

16.00 € 

Spicy tuna tartare with seeweed & wasabi mayo

16.00 € 

Tuna tataki with garlic & nuts sauce

16.00 € 

Iberian ham with tomato toasts

16.00 € 

Homemade guacamole with purple tortilla chips

10.50 € 

SUSHI

Hype Roll 8 uds.

14.00 € 

Philadelfia Roll 8 uds.

14.00 € 

Dragon Roll 8 uds.

14.00 € 

California Tuna Roll 8 uds.

14.00 € 

Salmon / Red tuna Sashimi 5 / 10 uds.

10.00 € 

14.00 € 

Salmon / Red tuna Nigiri 1 ud.

2.50 € 

NOT RAW Starters

Prawns in Genevese pesto creamy sauce

14.00 € 

Gently grilled scallops with pear & green peas purée

16.00 € 

Thai-style mussels with green curry

14.00 € 

Octopus in black olives sauce with causa from Lima

15.00 € 

Pork gyozas

10.00 € 

Vegetables gyozas

10.00 € 

Booking & contact

NOT RAW Mains

Grilled octopus with purple potatoes parmentier

25.00 € 

Beef tenderloin with rissole potatoes

22.00 € 

Grilled corvina fish with black garlic soft sauce

20.00 € 

Salmon with curry & orange sauce and three colors quinoa

18.00 € 

Confit cod fish with parsnip purée

21.00 € 

Black ink rice with shrimps (mín. 2 persons)

16.00 € 

TASTING MENU 

A portion complete for every 2 persons. For the whole table only. 2 persons min.

4 courses & dessert 30€ / person 

6 courses & dessert 44€ / person 

1. Salmon tartare with avocado

2. Croaker fish pure ceviche

3. Tuna tataki with garlic & nuts sauce

4. Thai-style mussels with green curry & lemongrass

* 5. Octopus in black olives sauce with causa from Lima

* 6. Confit cod fish with parsnip purée

Assortment of desserts

incl. mineral water and bread

DESSERTS

Pear crumble with vanilla ice cream

6.50 € 

Goat cheese cheesecake with berries

6.50 € 

Chocolate french toast with almond nougat ice cream

6.50 € 

Calatrava bread with cinnamon milk textures

6.00 € 

OPENING HOURS


1900 - 2300


WEDNESDAY - SUNDAY