The Crudo cuisine means that minimum heat treatment is applied during the cooking process. That let us keep the freshness, the original taste and texture of the best natural product. Ours is a healthy cuisine - you get all the vitamins and minerals, which are so rich in seafood and fish.
Our Menu
RAW | |
Oyster Regal #3 | 4.00 € |
6 Oysters | 22.00 € |
12 Oysters | 42.00 € |
Scallops & bonito & passion fruit ceviche | 16.50 € |
Corvina & octopus & shrimp mixed ceviche | 14.50 € |
Salmon & tuna & corvina mixed sashimi | 20.00 € |
Salmon caviar roll with cheese mousse | 14.00 € |
Salmon tartare with avocado & togarashi crackers | 16.00 € |
Spicy tuna tartare with seeweed & wasabi mayo | 16.00 € |
Tuna tataki with garlic & nuts sauce | 16.00 € |
Iberian pork tataki with yuca charcoal and coffee salt | 15.00 € |
Iberian ham with tomato toasts | 16.00 € |
Homemade guacamole with purple tortilla chips | 10.50 € |
Arugula & tuna salad with tamarind vinaigrette | 12.50 € |
NOT RAW Starters | |
Grilled prawns with tumeric & lime sauce | 12.50 € |
Gently grilled scallops with pear & green peas purée | 14.00 € |
Thai-style mussels with green curry & lemongrass | 11.00 € |
Octopus in black olives sauce with causa from Lima | 13.00 € |
Crudo Bar croquette with smokey chipotle mayo | 3.00 € |
Crunchy squid with tartar sauce | 10.00 € |
Bravas-style yuca with soft aioli | 8.50 € |
NOT RAW Mains | |
Creamy seafood soup with prawn, mussels & fish | 16.00 € |
Grilled octopus with purple potatoes parmentier | 25.00 € |
Beef tenderloin with rissole potatoes | 22.00 € |
Grilled corvina with black garlic soft sauce & bulgur salad | 18.00 € |
Salmon with rice and curry & orange sauce | 17.00 € |
Confit cod fish with lemon & parsley crust and parsnip purée | 17.00 € |
Black ink rice with shrimps (mín. 2 persons) | 16.00 € |
Rice with octopus & peppers (mín. 2 persons) | 17.00 € |
DESSERTS | |
Pear crumble with vanilla ice cream | 6.50 € |
Goat cheese cheesecake with berries | 6.50 € |
Chocolate french toast with almond nougat ice cream | 6.50 € |
Lemon sorbet with meringue shards and cava gel | 6.00 € |
Calatrava bread with cinnamon milk textures | 6.00 € |
Booking & contact
Opening hours
Lunch 13-16
Saturday, Sunday
Dinner 19-23
Every day
