Crudo Bar Valencia

ESP      RUS

The Crudo cuisine means that minimum heat treatment is applied during the cooking process. That let us keep the freshness, the original taste and texture of the best natural product. Ours is a healthy cuisine - you get all the vitamins and minerals, which are so rich in seafood and fish.

Our menu 

RAW

Oyster Regal #3

4.00 €

6 oysters

22.00 €

12 oysters

40.00 €

Corvina & octopus & shrimp mixed ceviche

16.00 €

Corvina ceviche with Peruvian corn & sweet potato

16.00 €

Valencian tiradito of mackerel with mashed orange

13.50 €

Salmon tartare with avocado & togarashi crackers

16.00 €

Spicy tuna tartare with seaweed & wasabi mayo

18.00 €

Iberian pork tataki with yucca charcoal, coffee salt and rocoto chili & lime mayo

15.50 €

Green aguachile with prawns and crackers

14.00 €

TASTING MENU 

A portion complete for every 2 persons. For the whole table only. 2 persons min.

4 courses & dessert 28€ / person (wine pairing 16)

6 courses & dessert 40€ / person (wine pairing 22)

1. Salmon tartare with avocado & togarashi crackers

2. Corvina & octopus & prawn mixed ceviche

3. Valencian tiradito of mackerel with mashed orange

4. Causa with sweet & spicy pickled tuna

* 5. Prawns in Geneovese pesto creamy sauce

* 6. Iberian pork tataki with yucca charcoal

Assortment of desserts

incl. mineral water and bread

Events & special menus

Tartar de atún
Interior 1
Ceviche mixto
Interior 2
Pulpo a la plancha
Interior 3
Tartar de salmon
Ostras
Tiradito valenciano
Causa norteña de atún escabechado
Arroz con cigalas
Bacalao confitado
Gambas al pesto
Tataki de presa ibérica
Cheesecake de queso de cabra
Torrija de chocolate

NOT RAW

Prawns in Genovese pesto creamy sause

14.00 €

Thai-style mussels with green curry & lemongrass

12.00 €

Causa with sweet & spicy pickled tuna

13.50 €

Crudo Bar croquette with smokey chipotle mayo            1 pc.

3.00 €

Grilled octopus with purple potatoes parmentier

22.00 €

Udon noodles wok with vegetables & shiitake mushrooms

+ prawns

15.00 

  5.00 €

Confit cod fish with lemon & parsley crust and parsnip purée

18.00 €

Scampi & clams rice with black garlic aioli

16.50 €

DESSERTS

Tarte tatin with vanilla ice-cream

6.50 €

Goat cheese cheesecake with berries

6.50 €

Chocolate french toast with almond nougat ice-cream

6.50 €

Brownie soil with mango sorbet

6.00 €

Charla con el chef
Charla con el chef
27 FEB 2020
Noche de ceviches y cócteles
Noche de ceviches y cócteles
23 ENE 2020
Menú Navidad 2019
Menú Navidad 2019
01 DEC 2019 - 05 JAN 2020
Noche de ostras
Noche de ostras
12 DEC 2019
Black CAVIAR Friday
Black CAVIAR Friday
28 NOV 2019
Degustación carta nueva
Degustación carta nueva
14 NOV 2019
Cena maridaje de cava
Cena maridaje de cava
24 OCT 2019

Booking & contact

Opening hours

Lunch 1330 - 1600

Saturday - Sunday


Dinner 2000 - 2300 

Thursday - Sunday