Crudo Bar Valencia

ESP      RUS

The Crudo cuisine means that minimum heat treatment is applied during the cooking process. That let us keep the freshness, the original taste and texture of the best natural product. Ours is a healthy cuisine - you get all the vitamins and minerals, which are so rich in seafood and fish.

Our menu 

RAW

Oyster Regal #3

4.00 € 

6 oysters

22.00 € 

12 oysters

40.00 € 

Warm salmon ceviche with rocoto chili

16.00 € 

Corvina ceviche with Peruvian corn & sweet potato

16.00 € 

Duck magret ceviche with Nikkei tiger´s milk

18.00 € 

Valencian tiradito of mackerel with mashed orange

14.00 € 

Spicy tuna tartare with seaweed & wasabi mayo

16.00 € 

Iberian pork tataki with yucca charcoal, coffee salt and rocoto chili & lime mayo

15.50 € 

NOT RAW

Prawns in Genovese pesto creamy sause

14.00 € 

Mantis shrimp & red mullet fish soup

12.00 € 

Thai-style mussels with green curry & lemongrass

12.00 € 

Sardine toast with eggplant & apple (2 pcs.)

13.00 € 

Causa with sweet & spicy pickled tuna

13.50 € 

Crudo Bar croquette with smokey chipotle mayo            1 pc.

3.00 € 

Octopus · Bulgur risotto · Peruvian olives

20.00 € 

Croaker fish with black pil-pil sauce and coliflower purée

18.00 € 

Skirt steak · Beet · Baby potatoes

20.00 € 

Prawns & clams rice with black garlic aioli

16.50 € 

Tartar de atún
Interior 1
Ceviche mixto
Interior 2
Pulpo a la plancha
Interior 3
Tartar de salmon
Ostras
Tiradito valenciano
Causa norteña de atún escabechado
Arroz con cigalas
Bacalao confitado
Gambas al pesto
Tataki de presa ibérica
Cheesecake de queso de cabra
Torrija de chocolate

TASTING MENU 

A portion complete for every 2 persons. For the whole table only. 2 persons min.

4 courses & dessert 30€ / person (wine pairing 16)

6 courses & dessert 42€ / person (wine pairing 22)

1. Spicy tuna tartare with seaweed & wasabi mayo

2. Valencian tiradito of mackerel with orange purée

3. Warm salmon ceviche with rocoto chili

4. Sardine toast woth eggplant & apple

* 5. Causa with sweet & spicy pickled tuna

* 6. Iberian pork tataki with yucca charcoal

Assortment of desserts

incl. mineral water and bread

DESSERTS

Handmade pistachio ice-cream with cinnamon sponge

6.50 € 

Goat cheese cheesecake with berries

6.50 € 

Chocolate french toast with almond nougat ice-cream

6.50 € 

Pumpkin blondie with almond crumble

6.50 € 

Events & special menus

Sushi 22 oct 2020
Sushi 22 oct 2020
Charla con el chef
Charla con el chef
27 FEB 2020
Noche de ceviches y cócteles
Noche de ceviches y cócteles
23 ENE 2020
Menú Navidad 2019
Menú Navidad 2019
01 DEC 2019 - 05 JAN 2020
Noche de ostras
Noche de ostras
12 DEC 2019
Black CAVIAR Friday
Black CAVIAR Friday
28 NOV 2019
Degustación carta nueva
Degustación carta nueva
14 NOV 2019
Cena maridaje de cava
Cena maridaje de cava
24 OCT 2019

Booking & contact

Opening hours


Lunch 1330 - 1600

Friday - Sunday


Dinner 2000 - 2300 

Thursday - Sunday