Crudo Bar Valencia

ESP   RUS

The Crudo cuisine means that minimum heat treatment is applied during the cooking process. That let us keep the freshness, the original taste and texture of the best natural product. Ours is a healthy cuisine - you get all the vitamins and minerals, which are so rich in seafood and fish.

Our menu 

RAW

Croaker fish ceviche with Peruvian corn & sweet potato

12.00 € 

King prawn & red shrimp mixed ceviche

12.00 € 

Mackerel & mango tropical ceviche

12.00 € 

Valencian tiradito of mackerel with mashed orange

11.00 € 

Salmon tartare with avocado

12.00 € 

Spicy tuna tartare with seaweed & wasabi mayo

14.00 € 

Tuna tataki with garlic & nuts sauce

12.00 € 

Iberian pork tataki with yucca charcoal, coffee salt and rocoto chili & lime mayo

13.00 € 

Pa amb tomaquet & iberic ham 

12.00 € 

Rocket salad & cherry with Balsamic vinaigrette

8.00 € 

+ tuna slices

5.00 € 

NOT RAW

Prawns in Genovese pesto creamy sauce

12.00 € 

American style tuna fish

8.00 € 

Crispy squid rings with tartare sauce

10.00 € 

Thai-style mussels with green curry

10.00 € 

Causa with sweet & spicy pickled tuna

11.50 € 

Crudo Bar croquette (octopus & ink / red shrimp)   1 pc.

3.00 € 

Grilled octopus with purple potatoes parmentier

24.00 € 

Croaker fish with black pil-pil sauce and coliflower purée

16.00 € 

Prawns & clams rice with black garlic aioli           min. 2 pers.

14.50 € 

Tartar de atún
Interior 1
Ceviche mixto
Interior 2
Pulpo a la plancha
Interior 3
Tartar de salmon
Ostras
Tiradito valenciano
Causa norteña de atún escabechado
Arroz con cigalas
Bacalao confitado
Gambas al pesto
Tataki de presa ibérica
Cheesecake de queso de cabra
Torrija de chocolate

OYSTERS

Oyster Regal #3

3.50 € 

6 oysters

19.00 € 

12 oysters

35.00 € 

TASTING MENU 

A portion complete for every 2 persons. For the whole table only. 2 persons min.

4 courses & dessert 28 / person (wine pairing 16)

6 courses & dessert 40€ / person (wine pairing 22)

1. Salmon tartare with avocado

2. Valencian tiradito of mackerel with orange purée

3. King prawn & red shrimp mixed ceviche

4. Thai-style mussels with green curry & lemongrass

* 5. Causa with sweet & spicy pickled tuna

* 6. Iberian pork tataki with yucca charcoal

Assortment of desserts

incl. mineral water and bread

DESSERTS

Goat cheese cheesecake with berries

6.00 € 

Chocolate french toast with almond nougat ice-cream

6.00 € 

Brownie with vanilla ice cream

6.00 € 

Mango sorbet with citrus slush

6.00 € 

Events & special menus

Sushi 22 oct 2020
Sushi 22 oct 2020
Charla con el chef
Charla con el chef
27 FEB 2020
Noche de ceviches y cócteles
Noche de ceviches y cócteles
23 ENE 2020
Menú Navidad 2019
Menú Navidad 2019
01 DEC 2019 - 05 JAN 2020
Noche de ostras
Noche de ostras
12 DEC 2019
Black CAVIAR Friday
Black CAVIAR Friday
28 NOV 2019
Degustación carta nueva
Degustación carta nueva
14 NOV 2019
Cena maridaje de cava
Cena maridaje de cava
24 OCT 2019

Booking & contact

OPENING HOURS


1300  -  1600

Saturday


2000  -  2300 

Mon Wed Thu  Fri  Sat  Sun


  Tuesday CLOSED