Crudo Bar Valencia

The Crudo cuisine means that minimum heat treatment is applied during the cooking process. That let us keep the freshness, the original taste and texture of the best natural product. Ours is a healthy cuisine - you get all the vitamins and minerals, which are so rich in seafood and fish.

Our menu 

RAW

Oyster Regal #3

3.50 €

6 oysters

20.00 €

12 oysters

38.00 €

Corvina & octopus & shrimp mixed ceviche

14.50 €

Corvina ceviche with Peruvian corn & sweet potato

15.00 €

Valencian tiradito of mackerel with mashed orange

12.00 €

Salmon tartare with avocado & togarashi crackers

14.00 €

Spicy tuna tartare with seaweed & wasabi mayo

14.00 €

Iberian pork tataki with yucca charcoal, coffee salt and rocoto chili & lime mayo

12.50 €

Tuna tataki with garlic & nuts sauce

9.00 €

TASTING MENU 

A portion complete for every 2 persons. For the whole table only. 2 persons min.

4 courses & dessert 25€ / person (wine pairing 16€)

6 courses & dessert 35€ / person (wine pairing 22 €)

1. Spicy tuna tartare with seaweed & wasabi mayo

2. Corvina ceviche with Peruvian corn & sweet potato

3. Valencian tiradito of mackerel with mashed orange

4. Causa with sweet & spicy pickled tuna

* 5. Prawns in Geneovese pesto creamy sauce

* 6. Iberian pork tataki with yucca charcoal

Assortment of desserts

incl. mineral water and bread

Events & special menus

Interior
Tartar de salmon
Interior 1
Vieiras
Interior 2
Ceviche de vieiras y bonito
Interior 3
Ostras
Tataki de presa
Tartar de atun
Pulpo
Ostras1
Postre
Cheesecake de queso de cabra
Causa
Roll de caviar rojo
Tiradito de caballa
Tartar

NOT RAW

Prawns in Genovese pesto creamy sause

12.00 €

Thai-style mussels with green curry & lemongrass

9.50 €

Causa with sweet & spicy pickled tuna

12.00 €

Crudo Bar croquette with smokey chipotle mayo            1 pc.

3.00 €

Grilled octopus with purple potatoes parmentier

22.00 €

Udon noodles with vegetables & shiitake mushrooms

+ prawns

13.00 

  5.00 €

Confit cod fish with lemon & parsley crust and parsnip purée

16.50 €

Scampi & clams rice with black garlic aioli

16.50 €

DESSERTS

Pear Mille feuille with pine nuts

6.50 €

Goat cheese cheesecake with berries

6.50 €

Chocolate french toast with almond nougat ice-cream

6.50 €

Brownie soil with mango sorbet

6.00 €

Charla con el chef
Charla con el chef
27 FEB 2020
Noche de ceviches y cócteles
Noche de ceviches y cócteles
23 ENE 2020
Menú Navidad 2019
Menú Navidad 2019
01 DEC 2019 - 05 JAN 2020
Noche de ostras
Noche de ostras
12 DEC 2019
Black CAVIAR Friday
Black CAVIAR Friday
28 NOV 2019
Degustación carta nueva
Degustación carta nueva
14 NOV 2019
Cena maridaje de cava
Cena maridaje de cava
24 OCT 2019

Booking & contact

Opening hours

Thursday - Sunday


Dinner 2000 - 2300