The Crudo cuisine means that minimum heat treatment is applied during the cooking process. That let us keep the freshness, the original taste and texture of the best natural product. Ours is a healthy cuisine - you get all the vitamins and minerals, which are so rich in seafood and fish.

Our menu 

RAW

Oyster Regal #3

3.50 €

6 oysters

20.00 €

12 oysters

38.00 €

Scallops & bonito & passion fruit ceviche

15.50 €

Corvina ceviche with Peruvian corn & sweet potato

13.50 €

Vegan ceviche of palm hearts & avocado

10.00 €

Valencian tiradito of mackerel with mashed orange

12.00 €

Mediterranean red prawn carpaccio

20.00 €

Salmon tartare with avocado & togarashi crackers

14.00 €

Spicy tuna tartare with seaweed & wasabi mayo

14.00 €

Salmon & tuna & corvina mixed sashimi

18.00 €

Salmon caviar roll with cheese mousse

14.00 €

Iberian pork tataki with yucca charcoal, coffee salt and rocoto chili & lime mayo

12.50 €

Homemade guacamole with purple tortilla chips

9.00 €

TASTING MENU 

A portion complete for every 2 persons. For the whole table only. 2 persons min.

4 courses & dessert 28€ / person

6 courses & dessert 41€ / person

1. Salmon caviar roll with cheese mousse

2. Spicy tuna tartare with seaweed & wasabi mayo

3. Scallops & bonito & passion fruit cevihe

4. Valencian tiradito of mackerel with mashed orange

* 5. Creamy seafood soup with prawns, mussels & fish

* 6. Grilled salmon in cajun sauce with bulgur salad

Assortment of desserts

incl. mineral water and bread

Events & special menus

Interior
Tartar de salmon
Interior 1
Vieiras
Interior 2
Ostras
Interior 3
Tataki de presa
Tartar de atun
Pulpo
Ostras1
Postre
Cheesecake de queso de cabra
Causa
Roll de caviar rojo
Tiradito de caballa
Tartar

NOT RAW

Prawns in Genovese pesto sause

12.00 €

Gently grilled scallops with pear & green peas purée

14.00 €

Thai-style mussels with green curry & lemongrass

9.50 €

Causa with sweet & spicy pickled tuna

12.00 €

Crudo Bar croquette with smokey chipotle mayo

2.00 €

Creamy seafood soup with prawns, mussels & fish

9.00 /

15.00 €

Grilled octopus with purple potatoes parmentier

15.00 /

22.00 €

Vegetable wok with shiitake mushrooms

13.00 €

+ prawns

5.00 €

Grilled salmon in cajun sauce wiith bulgur salad

17.00 €

Confit cod fish with lemon & parsley crust and parsnip purée

16.50 €

Scampi & clams rice with black garlic aioli

16.50 €

DESSERTS

Pear Mille feuille with pine nuts

6.50 €

Goat cheese cheesecake with berries

6.50 €

Chocolate french toast with almond nougat ice-cream

6.50 €

Lemon sorbet with homemade meringue and cava gel

6.00 €

Brownie soil with mango sorbet

6.00 €

Noche de ceviches y cócteles
Noche de ceviches y cócteles
23 ENE 2020
Menú Navidad 2019
Menú Navidad 2019
01 DEC 2019 - 05 JAN 2020
Noche de ostras
Noche de ostras
12 DEC 2019
Black CAVIAR Friday
Black CAVIAR Friday
28 NOV 2019
Degustación carta nueva
Degustación carta nueva
14 NOV 2019
Cena maridaje de cava
Cena maridaje de cava
24 OCT 2019

Booking & contact

Opening hours

Lunch 1330 - 1600

Thu Fri Sat Sun


Dinner 2000 - 2300

Mon Tue Thu Fri Sat Sun


Wednesday closed